mango pasta salad | Bob Durie

I had nothing planned for dinner and 2 mangos in the fridge. So i used one of em to make this refreshing pasta salad:

half a pack of farfalle (like 250g or something)
1 mango (and i still have one for bfast!!! coulda used both tho), cut however you can
1/3 green pepper, slimest chunks
carrot, thinly sliced
a leftover piece of corn on the cob, kernels knifed off
a bit of tofu broken up
1/3 english cuke, super thin
a bit of chopped cilantro
And the dressing:
lemon juice +
red wine vinager = about 1/4 or 1/3 cup, equalish portions
bit of tamari
s & p
1 tbl crushed coriander seed
a bunch of that green tobasco (a real jalapeno woulda been better)

I mixed it all in a long shallow lasagna type dish, i figure the dressing would mix better. Then i set it in the fridge for a few minutes, had a smoke and openned a beer and sat in my hammoc. Then i couldn’t wait any longer and started eating it. It was pretty good. I’m still eating it.

And tomorrow is canada day. This is good. Plus its a long weekend. This is also good. Things are good. Have a super weekend!!!!!