lunchtime
· blogger
Not much has changed, not much is new. Life has been very good lately. As evidence of this, i will present this image, my lunch on this march 16th 2007.
- de cecco tagliatelle, comes in spools, best dried pasta you can buy
- 3 large mushrooms, sliced
- 8 cherry tomatos, halved
- a bunch green onions, 1.5 inch pieces
- 3 cloves garlic, coarsely chopped
- half red pepper - unnecessary
- pinches of hot peppers
- tons of s & p
- large bunch parsley, chopped
- a tablespoon or 2 of olive oil
- a bit of wine, a bit of broth, optional, unnecessary
1 Start water on high, start fry pan on med-high
2 add shrooms n pepper, cook for a few min
3 add pasta to water when boiling
4 add oil and s n p n hot peppers to pan
5 a few min later add rest of stuff to fry pan
6 keep on kookin!
7 when pasta done, spoon directly into pan, add a bit more oil, combine
Eat!!! This may not be everyones cup of tea, but a refreshing pasta lunch like this revitalizes me like nothing else.
I’m working from home today, it rules. Things of note:
- Apparently my blog is worth a little over 500 bux:
- Its getting warmer! Soon to start running in prep for 10 million K!!!
- House stuff mostly on hold, trying to find people to build a deck for you can be hard work.