don't wok this way

I’ve always had issues with this wok. Basically when it dries or is dried, it always develops rust spots. Right before use i always have to reclean it to wipe off the spots, but this seems weird and leaves me feeling unsettled.

I’ve “tried” seasoning it, but i don’t think it worked, or i did it horribly wrong. So the question is - do i throw it out and get a new one, or can this thing be fixed??